trackback: we can go coco (Sept. 14, 2007)

a demie flores from sorsogon sent me an email, here's part of it:

"February 21,2008

Hi Gabby!

I came across your mail about coconut husk potential, while surfing cocogreen of Dr. Arboleda.

My family owns about a total of 15 hectares of agriland in Sorsogon, Sorsogon, planted with coconut, & so far have only utilized coconut meat for copra & coconut shells for charcoal. I used to be an employee hence have not ventured on other potentials of coconut, until last year when I applied for early retirement, & could now look into other opportunities.

I am very interested on how & where to market coconut husks, since this would mean additional income not only for the family but also for the tenants, as well as other neighboring cocoland owners & tenants."

You know what, I'm simply glad that somebody, though not coming from our batch, took some interest in the post. just glad.

invitation: my other blog is udder-wise.blogspot.com, do visit.